Tag: vegetables

Fried Rice (DF/GF/SF options);

Fried Rice (DF/GF/SF options)

March 7, 2021

Fried rice is one of those things that seems complicated but is so easy to put together. The trick is getting all your ingredients out […]

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Tacos with a twist;

Tacos with a twist

March 3, 2021

By now, you know that we don’t do boring food here in the WEST Kitchen. There’s almost always a twist to give the students a […]

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WEST Kitchen – Sushi;

WEST Kitchen – Sushi

October 23, 2020

When people think of sushi, they automatically jump to “raw fish” but sushi actually refers to the concept of vinegar + rice. Anything you make […]

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WEST Kitchen week 4 – fresh spring rolls;

WEST Kitchen week 4 – fresh spring rolls

October 7, 2020

Fresh Spring Rolls Have you ever enjoyed a fresh spring roll? It’s one of my absolute favorite light meals; especially in the hot summer when […]

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Minestrone Soup Recipe;

Minestrone Soup Recipe

August 21, 2020

Minestrone is an Italian soup that can be made any number of ways…It is completely customizable and it’s perfect because making soup can be a […]

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5 Reasons Freezer Cooking is a Good Idea;

5 Reasons Freezer Cooking is a Good Idea

August 18, 2020

How do you feel about freezer cooking or prepping freezer meals? Does it seem like a lot of work or wasted effort? I think this […]

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